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Homemade Nutter Butter Cookies

Homemade Nutter Butter Cookies
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Indulge in the nostalgia of your childhood with these delightful Homemade Nutter Butter Cookies. Soft, creamy, and brimming with peanut butter goodness, these cookies are perfect for any occasion—whether you’re hosting a gathering or simply treating yourself. Each cookie is lovingly filled with a rich peanut butter cream that makes every bite an irresistible experience. Easy to make and fun to customize, these cookies will quickly become a favorite among kids and adults alike. Enjoy them fresh from the oven or pack them for lunch; either way, they’re sure to bring smiles all around.

Ingredients

Scale
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted sweet cream butter (softened)
  • 1 cup light brown sugar
  • 1 cup smooth peanut butter
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup unsalted sweet cream butter (softened)
  • 1/2 cup smooth peanut butter (for filling)
  • 1 1/2 cups powdered sugar
  • 2 tablespoons whole milk
  • 1/4 teaspoon pure vanilla extract (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking soda, and salt.
  2. In another bowl, cream together softened butter and brown sugar until fluffy. Add in peanut butter, egg, and vanilla; mix until combined.
  3. Shape small balls of dough and roll in sugar before placing on a parchment-lined baking sheet.
  4. Bake for about 10 minutes or until edges are lightly golden. Cool on a wire rack.
  5. For the filling, blend softened butter and peanut butter until creamy; gradually add powdered sugar and milk until smooth.
  6. Spread filling on one cookie and top with another to create a sandwich.

Nutrition

Find it online: https://quickmealhouse.com/homemade-nutter-butter-cookies/