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Homemade Peach Cobbler

Homemade Peach Cobbler
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Indulge in the warmth and comfort of Homemade Peach Cobbler, a delightful dessert that perfectly captures the essence of summer. Bursting with juicy peaches enveloped in a buttery, golden crust, this recipe is both simple and satisfying. Ideal for busy weeknights or special gatherings, this cobbler can be enjoyed warm with a scoop of ice cream or served cold from the fridge. The magic lies in its easy preparation—you likely have most ingredients on hand! As it bakes, your kitchen will fill with an irresistible aroma that beckons everyone to the table. This classic dessert is sure to become a beloved staple in your home.

Ingredients

Scale
  • 5 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons lemon juice
  • 1 tablespoon cornstarch
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until well combined.
  3. In another bowl, whisk together flour, remaining granulated sugar, baking powder, and salt.
  4. Pour melted butter into a baking dish. Combine dry mixture with milk and vanilla extract until smooth.
  5. Pour batter over melted butter without stirring; then spoon peach mixture on top.
  6. Bake for 40-45 minutes until golden brown and bubbly.
  7. Cool for at least 10 minutes before serving.

Nutrition

Find it online: https://quickmealhouse.com/homemade-peach-cobbler/