Homemade Toffee
Indulge in the delightful experience of making Homemade Toffee, a timeless treat that combines crunchy, buttery toffee with rich chocolate and topped with pecans. This recipe is perfect for any occasion—whether it’s a cozy night in or a festive gathering. The satisfying process of transforming simple ingredients into a glossy, golden candy is rewarding and enjoyable. Not only is this toffee easy to prepare, but it also keeps well, making it a fantastic option for gifts or unexpected cravings. With just a few simple steps, you can create a decadent dessert that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Candy making
- Cuisine: American
Ingredients
Scale
- 2 cups (454 g) unsalted butter
- 2 cups (400 g) granulated sugar
- 2 cups (336 g) semisweet chocolate chips
- 1 cup (109 g) finely chopped pecans
Instructions
- Line a large rimmed baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine butter and sugar. Stir consistently until the mixture reaches 285°F (approximately 35-45 minutes).
- Pour the hot mixture onto the prepared baking sheet.
- Sprinkle chocolate chips evenly over the toffee and let them soften for 1-2 minutes before spreading.
- Add chopped pecans on top, pressing them lightly into the melted chocolate.
- Allow the toffee to cool at room temperature for about an hour before breaking it into pieces.
Nutrition
- Serving Size: 1 piece
- Calories: 143
- Sugar: 12g
- Sodium: 9mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://quickmealhouse.com/homemade-toffee/