Honey Balsamic Roasted Carrots
Indulge in the vibrant flavors of Honey Balsamic Roasted Carrots, a delightful side dish that’s both sweet and tangy! The natural sweetness of fresh carrots is beautifully enhanced by a luscious glaze made from honey and balsamic vinegar, creating a mouthwatering caramelization as they roast. This dish is not only simple to prepare but also versatile enough to pair with various main courses or shine on its own as a healthy snack. Perfect for busy weeknights or family gatherings, these roasted carrots will surely impress your guests and become a staple at your dinner table. Get ready to elevate your meals with this colorful and nutritious side!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds medium to large carrots
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the carrots thoroughly, trimming the ends and cutting them into uniform pieces about 1-inch thick.
- In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, thyme, salt, and black pepper.
- Toss the carrot pieces in the glaze until evenly coated.
- Spread the carrots on a baking sheet in a single layer and roast for 25-30 minutes until tender and slightly caramelized, flipping halfway through.
- Serve warm, garnished with extra thyme or flaky sea salt if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quickmealhouse.com/honey-balsamic-roasted-carrots/