Honey Butter Mashed Sweet Potatoes
Honey Butter Mashed Sweet Potatoes are the ultimate comfort food that perfectly balances sweetness and creaminess. This delightful side dish brings warmth to any meal, making it a standout choice for family dinners or festive gatherings. With just a handful of wholesome ingredients, you can create a velvety mash infused with rich honey and butter that complements a variety of main dishes. The inviting aroma and irresistible flavor will have everyone coming back for seconds! Easy to prepare and make-ahead friendly, this recipe is sure to become a staple on your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and chopped
- 4 tbsp unsalted butter
- 1/4 cup raw honey
- 1/2 cup whole milk or heavy cream
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Peel and chop sweet potatoes into uniform chunks. Place them in a large pot filled with cold water.
- Bring the water to a boil over medium-high heat, then cook sweet potatoes for 15-20 minutes until fork-tender. Drain well.
- Return drained sweet potatoes to the pot and mash until smooth using a potato masher or fork.
- Stir in warm butter and honey until melted and combined.
- Gradually mix in milk or cream until desired consistency is reached, then add salt and cinnamon to taste.
- Taste your mash and adjust sweetness or seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 245
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://quickmealhouse.com/honey-butter-mashed-sweet-potatoes/