Honey Butter Skillet Corn

If you’re looking for a side dish that’s both comforting and delightful, look no further than Honey Butter Skillet Corn! This recipe is one of my all-time favorites because it brings together the sweetness of honey with the savory goodness of butter and corn. It’s quick to make and perfect for busy weeknights or family gatherings where everyone is sure to come back for seconds. Each bite feels like a warm hug, making it a must-have on your table.

This dish is not only delicious but also incredibly easy to whip up, allowing you to enjoy quality time with your loved ones while it cooks away on the stove. Trust me, once you try this Honey Butter Skillet Corn, it will become a staple in your home!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 15 minutes from start to finish, making it perfect for those hectic nights when you need something fast.
• Family-Friendly: Kids love the sweet flavor of this dish, so it’s sure to please even the pickiest eaters at your dinner table.
• Versatile Side Dish: Whether you’re serving it with grilled chicken or alongside a hearty veggie main, this corn dish pairs well with almost anything.
• Make-Ahead Option: You can prepare this in advance and reheat it on the stovetop for an effortless meal prep solution.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delightful Honey Butter Skillet Corn! You probably already have many of these in your pantry.

For the Dish

• 2 tablespoons butter
• 1/4 cup honey
• 2 cups frozen corn kernels
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh chopped parsley

Variations

This recipe is wonderfully flexible, allowing you to customize it to your taste preferences or what you have on hand. Here are some fun ideas!

• Add some spice: Want to kick things up a notch? Sprinkle in some cayenne pepper or red pepper flakes for a zesty twist.
• Mix in cheese: Stir in some shredded cheese like cheddar or feta during the last few minutes of cooking for a creamy touch.
• Incorporate veggies: Throw in diced bell peppers or fresh spinach while cooking for added nutrition and color.
• Use maple syrup: If you’re out of honey or want a different flavor profile, substitute maple syrup for an equally tasty result.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter

In a medium skillet, melt 2 tablespoons of butter over medium heat. Melting the butter first allows it to coat the corn evenly later on and enhances its flavor.

Step 2: Add Honey

Once the butter has fully melted and begins to bubble, add 1/4 cup of honey to the skillet. Stirring them together will create a luscious glaze that brings out the best flavors in your corn.

Step 3: Combine with Corn

Add 2 cups of frozen corn kernels into the skillet, stirring gently to ensure each kernel gets coated in that sweet honey-butter mixture. This step is crucial as it ensures every bite bursts with flavor!

Step 4: Season

Sprinkle in 1/2 teaspoon of salt, then stir again to incorporate that seasoning throughout. Follow that by adding 1/4 teaspoon of black pepper and stirring again—seasoning helps elevate all those lovely flavors.

Step 5: Add Garlic Powder

Sprinkle 1/4 teaspoon of garlic powder over the corn and mix well. This adds another layer of savory goodness that complements the sweetness beautifully.

Step 6: Cook Until Heated Through

Continue cooking over medium heat for about 5-7 minutes, stirring occasionally until everything is heated through and the sauce thickens slightly. This step ensures that each kernel is perfectly cooked and infused with that rich flavor.

Step 7: Finish with Parsley

Once everything is well combined and heated, remove from heat and sprinkle 1 tablespoon of freshly chopped parsley. Give it one final stir—this brightens up the dish visually and adds a fresh taste.

Step 8: Serve Immediately

Serve your Honey Butter Skillet Corn right away while it’s warm. Trust me; there’s nothing quite like enjoying this comforting dish straight from the skillet!

Enjoy making this delightful side dish! I can’t wait for you to savor each delicious bite!

Pro Tips for Making Honey Butter Skillet Corn

Making the perfect Honey Butter Skillet Corn is all about the little details that enhance flavor and texture. Here are some tips to help you create a truly delicious dish!

• Use fresh ingredients: Fresh corn can elevate the dish even more, bringing a vibrant sweetness that frozen corn may lack. If you can find it, go for fresh corn on the cob and cut the kernels off for a delightful crunch.

• Adjust sweetness to taste: Not everyone has the same preference for sweetness. Feel free to start with less honey and add more gradually until you reach your desired flavor. This way, you can customize the dish to your liking.

• Experiment with spices: While garlic powder adds a nice touch, consider trying other spices like smoked paprika or chili powder for a bit of heat and depth. These variations can make the dish uniquely yours!

• Don’t rush the cooking process: Allowing the corn to cook properly in the honey butter mixture helps develop a richer flavor. Stir occasionally but give it time to caramelize slightly for that irresistible golden color.

• Serve it warm: This dish is best enjoyed straight from the skillet while it’s still warm. The flavors are at their peak, making each bite incredibly satisfying!

How to Serve Honey Butter Skillet Corn

Honey Butter Skillet Corn is not only delicious but also visually appealing, making it perfect for any gathering or family dinner. Here are some fun ideas on how to present this scrumptious side dish.

Garnishes

• Chopped chives: Adding fresh chopped chives will bring a subtle onion flavor that complements the sweetness beautifully.
• Crumbled feta cheese: For those who enjoy a bit of creaminess, crumbled feta adds a delightful tang that balances out the honey.
• Lemon zest: A sprinkle of lemon zest will brighten up the dish and add an extra layer of freshness.

Side Dishes

• Grilled chicken: Seasoned grilled chicken pairs wonderfully with the sweetness of honey butter corn, providing a savory balance.
• Quinoa salad: A light quinoa salad with cucumbers and tomatoes offers a refreshing contrast to the rich flavors of your corn.
• Roasted vegetables: Roasted veggies like bell peppers or zucchini are not only colorful but also add a smoky depth that enhances your meal’s overall flavor.
• Baked potatoes: Fluffy baked potatoes topped with sour cream or herbs serve as a hearty companion that rounds out your dinner perfectly.

Enjoy every bite of this sweet and savory delight! Whether it’s part of an everyday dinner or a special occasion, Honey Butter Skillet Corn will surely be a hit!

Make Ahead and Storage

This Honey Butter Skillet Corn is not only a delicious side dish but also perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it later. Here are some tips for storing and reheating:

Storing Leftovers

• Allow the corn to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the honey butter corn cool completely before freezing.
• Transfer to a freezer-safe container or resealable bag.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw frozen corn in the refrigerator overnight.
• Reheat in a skillet over medium heat, stirring frequently until warmed through.
• For microwave reheating, place in a microwave-safe dish covered with a lid or microwave-safe wrap. Heat in 30-second intervals, stirring between each until hot.

FAQs

If you have questions about this delightful recipe, you’re not alone! Here are some common inquiries:

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! If you have fresh corn on hand, simply cut the kernels off the cob and use them in place of frozen corn. Just be sure to adjust the cooking time slightly since fresh corn may cook faster.

What can I serve with Honey Butter Skillet Corn?

This honey butter skillet corn pairs wonderfully with grilled chicken, fish tacos, or even as a topping for salads. It’s versatile enough to complement many dishes!

How do I make Honey Butter Skillet Corn vegan?

To make this recipe vegan-friendly, simply substitute regular butter with a plant-based alternative like coconut oil or vegan buttery spread. The honey can be replaced with maple syrup or agave nectar for sweetness.

Can I adjust the sweetness in Honey Butter Skillet Corn?

Yes! If you prefer a less sweet version of this dish, you can reduce the amount of honey used or even leave it out entirely. You might want to add a bit more salt and garlic powder to enhance the flavors.

Final Thoughts

I hope you’re as excited to try this Honey Butter Skillet Corn as I am! Its sweet and savory flavors combined with that lovely buttery glaze make it truly special. Whether you’re serving it at dinner or enjoying it throughout the week, I’m sure it will become a new favorite. Happy cooking! Don’t forget to share your experience—I’d love to hear how your dish turned out!