Honey Butter Skillet Corn
Indulge in the delightful flavors of Honey Butter Skillet Corn, a comforting side dish that combines the sweetness of honey with savory butter and tender corn. This quick and easy recipe is perfect for busy weeknights or family gatherings, sure to please even the pickiest eaters. In just 15 minutes, you can whip up this warm, buttery treat that feels like a hug on your plate. With its versatility, it pairs beautifully with grilled chicken or hearty veggie mains. Once you try it, Honey Butter Skillet Corn will undoubtedly become a staple in your home.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- Melt butter in a medium skillet over medium heat.
- Add honey and stir until combined.
- Stir in frozen corn kernels, ensuring they are coated in the honey-butter mixture.
- Season with salt, black pepper, and garlic powder; mix well.
- Cook for 5-7 minutes until heated through and slightly thickened.
- Remove from heat and stir in fresh parsley before serving immediately.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 12g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://quickmealhouse.com/honey-butter-skillet-corn/