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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes
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Indulge in the delightful taste of Honey Peach Cream Cheese Cupcakes, a perfect dessert that combines the sweetness of fresh peaches with the rich creaminess of a luscious frosting. These soft and moist cupcakes bring a taste of summer into your kitchen all year round, making them an ideal treat for any occasion—from birthday parties to casual weeknight desserts. With a simple recipe that’s easy to follow, even novice bakers can create these impressive cupcakes that are sure to impress family and friends alike. Each bite is a harmonious blend of flavors that will leave you craving more!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup finely diced peaches (fresh or canned)
  • 1/2 cup milk
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream together the softened butter, sugar, and honey until light and fluffy.
  4. Beat in eggs one at a time and then mix in vanilla.
  5. Alternate adding dry ingredients and milk to the wet mixture until just combined.
  6. Gently fold in diced peaches.
  7. Fill cupcake liners about two-thirds full with batter.
  8. Bake for 18-22 minutes until a toothpick comes out clean. Allow to cool completely.
  9. For frosting, beat together cream cheese and butter until smooth; mix in honey and vanilla, then gradually add powdered sugar until fluffy.
  10. Frost cooled cupcakes and garnish with peach slices or drizzled honey if desired.

Nutrition

Find it online: https://quickmealhouse.com/honey-peach-cream-cheese-cupcakes/