Honey Roasted Rainbow Carrots with Burrata and Pomegranate
Elevate your dining experience with Honey Roasted Rainbow Carrots with Burrata and Pomegranate—a vibrant side dish that combines sweet, earthy flavors with a touch of elegance. This easy-to-make recipe features tender rainbow carrots drizzled with a luscious honey butter mix, topped with creamy burrata and tart pomegranate arils. Perfect for any occasion, from festive gatherings to cozy weeknight dinners, this colorful dish is sure to impress your guests while adding a nutritious boost to your meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds rainbow carrots (peeled)
- 2 tablespoons butter
- 2 tablespoons honey (preferably orange blossom)
- 1/8 teaspoon ground cinnamon
- Salt and pepper to taste
- Burrata cheese (pinched into small pieces)
- 1 pomegranate (arils removed)
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a small saucepan, melt the butter over low heat. Stir in the honey and optional cinnamon.
- Toss the peeled carrots in the honey butter mixture, then spread them on a baking sheet in a single layer. Season with salt and pepper.
- Roast for 15 minutes, then flip the carrots and roast for an additional 15-20 minutes until tender and caramelized.
- Transfer roasted carrots to a serving platter and top with burrata and pomegranate arils. Serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 20mg