Fiesta Lime Chicken with Avocado Salsa
If you’re craving a dish that combines vibrant flavors with ease of preparation, look no further than Fiesta Lime Chicken with Avocado Salsa. This delightful recipe showcases juicy chicken marinated in a zesty blend of lime and spices, topped with a refreshing avocado salsa that adds a burst of color and freshness. Perfect for busy weeknights or festive gatherings, this dish is sure to impress your family and friends. With its healthy ingredients and customizable options, you can enjoy this meal guilt-free while satisfying everyone’s taste buds. Dive into this culinary fiesta!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 medium avocados
- 1 cup cherry tomatoes
- 1 jalapeño pepper
- Fresh corn from 1 ear
- 1 teaspoon chili powder
- 1 teaspoon brown sugar
- 3/4 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chipotle chili powder (optional)
- 1/4 teaspoon pepper
- 1/3 cup finely chopped red onion
- 1/2 red bell pepper, chopped
- 2 tablespoons finely chopped cilantro
- 1 garlic clove, minced (or 1/4 teaspoon garlic powder)
- Salt to taste
- 1/8 teaspoon pepper (or more to taste)
Instructions
- Marinate chicken by mixing olive oil, lime juice, lime zest, chili powder, brown sugar, salt, cumin, smoked paprika, onion powder, garlic powder, chipotle chili powder (optional), and pepper in a bowl. Coat the chicken in the marinade and let it sit for at least 30 minutes.
- While marinating, prepare the avocado salsa by combining chopped avocados, cherry tomatoes (or Roma tomatoes), corn kernels, red onion, red bell pepper, diced jalapeño, cilantro, minced garlic (or garlic powder), lime juice, cumin, salt and pepper in a bowl. Stir gently until mixed.
- Heat a grill pan over medium-high heat and cook the marinated chicken for about 5 minutes on each side until it reaches an internal temperature of 165°F.
- Let the chicken rest for a few minutes before slicing and serving it topped with the avocado salsa.
Nutrition
- Serving Size: 1 piece of chicken with salsa (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://quickmealhouse.com/how-to-make-fiesta-lime-chicken/