Indulge in Decadent Peanut Butter Stuffed Brownies!
The Secret to the Most Decadent Peanut Butter Stuffed Brownies
If you’re a chocolate lover who can’t resist the rich, creamy allure of peanut butter, then these Peanut Butter Stuffed Brownies are about to become your go-to dessert. Thick and fudgy, these brownies boast a luscious layer of peanut butter filling sandwiched between two layers of chocolate goodness. The combination of flavors is nothing short of heavenly, making each bite an indulgent experience that will leave you craving more.
Imagine sinking your teeth into a warm brownie, the smooth peanut butter oozing out as you pull it apart. Whether you’re serving them at a gathering or treating yourself after a long day, these brownies promise to deliver a delightful balance of sweetness and richness that everyone will rave about.
Why You’ll Love This Peanut Butter Stuffed Brownies
– Perfectly chewy and fudgy texture that melts in your mouth
– Quick to prepare in just 30 minutes of hands-on time
– Ideal for sharing with friends and family (if you can resist!)
– A crowd-pleaser for both kids and adults alike
– Simple ingredients that won’t break the bank
Preparation Phase & Tools to Use
To make these delightful brownies, gather the following tools:
– 8×8 inch baking pan: The perfect size for thick brownies.
– Parchment paper: Ensures easy removal and cleanup.
– Mixing bowls: For combining the brownie batter and peanut butter filling.
– Whisk: Helps incorporate ingredients smoothly without lumps.
– Rubber spatula: Great for scraping down the sides of bowls and spreading mixtures evenly.
Preparation Tips
For the best results, be sure to measure your ingredients accurately. Letting the butter cool slightly before mixing with eggs helps prevent them from scrambling. Also, don’t overmix your brownie batter; a few lumps are okay! Lastly, allow the brownies to cool completely before cutting for cleaner edges.
Ingredients for this Peanut Butter Stuffed Brownies
For the Peanut Butter Filling
– 3/4 cup smooth peanut butter (not natural)
– 1 cup powdered sugar (110 grams) (AKA icing sugar)
– 1 teaspoon vanilla extract
For the Brownie Batter
– 1/2 cup all-purpose flour (63 grams)
– 1/4 cup cocoa powder (22 grams)
– 1/4 teaspoon salt
– 1/2 cup unsalted butter (112 grams)
– 6 ounces semi-sweet chocolate (180 grams) (or 50-60% dark chocolate)
– 1 cup granulated sugar (200 grams)
– 2 large eggs
– 1 large egg yolk (discard the white, in addition to the 2 full eggs)
– 1 teaspoon vanilla extract
Peanut Butter Stuffed Brownies
Thick, fudgy and totally decadent – these peanut butter stuffed brownies have a layer of creamy peanut butter filling sandwiched between layers of chocolate brownie. The ultimate treat if you love peanut and chocolate!
Step-by-Step Instructions
Step 1: Prepare the Baking Dish
Preheat your oven to 350F (180C). Grab an 8×8 inch (20×20 cm) baking pan and line it with parchment paper. To make your life easier, consider lightly greasing the pan first. This way, the parchment will stick nicely, and it’ll be easier to lift out those delicious brownies later.
Step 2: Make the Peanut Butter Filling
In a medium bowl, combine the smooth peanut butter, powdered sugar, and 1 teaspoon of vanilla extract. Use a spatula or a hand mixer to blend until it’s completely smooth and creamy. This filling is what makes these brownies so special, so take your time to ensure it’s well mixed.
Step 3: Melt the Chocolate and Butter
In a microwave-safe bowl, add the unsalted butter and semi-sweet chocolate. Microwave in short bursts of about 30 seconds, stirring in between until everything is melted and combined beautifully. You want that glossy mixture that screams chocolate heaven!
Step 4: Combine the Brownie Batter Ingredients
Once your chocolate mixture has cooled slightly (you don’t want to cook the eggs!), stir in the granulated sugar until well combined. Then add in the two large eggs and one egg yolk along with another teaspoon of vanilla extract. Mix until everything is smooth.
Step 5: Incorporate Dry Ingredients
Next, sift together the all-purpose flour, cocoa powder, and salt into your chocolate mixture. Gently fold these together using a spatula until just combined; be careful not to overmix! The batter should be thick and luscious – perfect for brownies.
Step 6: Layering Time!
Pour half of the brownie batter into your prepared pan and spread it evenly across the bottom. Next, gently dollop spoonfuls of the peanut butter filling on top, spreading it carefully for an even layer. Finally, pour the remaining brownie batter over the peanut butter layer, spreading it out to cover completely.
Step 7: Bake
Place your assembled brownies in the preheated oven for about 35 minutes or until a toothpick inserted comes out with just a few moist crumbs attached. Remember that they will continue cooking a bit as they cool down in the pan.
Notes
These peanut butter stuffed brownies are incredibly versatile! Feel free to substitute almond or cashew butter if you prefer something different or need a nut-free option. You can also elevate their flavor by adding a sprinkle of sea salt on top before baking or folding in some chocolate chips for extra richness.
Watch Out for These Mistakes While Cooking
– Forgetting to preheat your oven can lead to uneven baking.
– Using cold ingredients can affect how well they blend together.
– Overmixing the batter might result in tough brownies instead of soft ones.
– Not allowing time for cooling can lead to messy slicing.
Storage Instructions
To keep your leftover brownies fresh, store them in an airtight container at room temperature for up to three days or in the fridge for about a week. If you want them to last longer, consider freezing them! Just wrap each brownie individually before placing them in a freezer-safe bag.
Estimated Nutrition
– Calories: 391 kcal
– Protein: 7 g
– Fat: 23 g
– Carbs: 43 g
Frequently Asked Questions
Can I use natural peanut butter instead?
While natural peanut butter can be used, it may change the texture of the filling since it tends to be more oily than regular creamy peanut butter.
How do I know when my brownies are done?
Check for doneness by inserting a toothpick into the center; it should come out with just a few moist crumbs attached rather than wet batter.
Can I add nuts or chocolate chips?
Absolutely! Adding chopped nuts or chocolate chips can enhance both texture and flavor – feel free to experiment based on your preferences.
Conclusion
I hope you’re as excited as I am about making these indulgent peanut butter stuffed brownies! They’re sure to bring joy with every bite. Don’t forget to share your thoughts once you’ve tried this recipe—I can’t wait to hear what you think!
Peanut Butter Stuffed Brownies
Ingredients
Method
- Preheat your oven to 350F (180C). Grab an 8x8 inch (20x20 cm) baking pan and line it with parchment paper. Lightly grease the pan first for easier removal.
- In a medium bowl, combine the smooth peanut butter, powdered sugar, and 1 teaspoon of vanilla extract. Blend until smooth and creamy.
- In a microwave-safe bowl, add the unsalted butter and semi-sweet chocolate. Microwave in short bursts of about 30 seconds, stirring in between until melted and combined.
- Once the chocolate mixture has cooled slightly, stir in the granulated sugar until well combined. Then add in the two large eggs and one egg yolk along with another teaspoon of vanilla extract. Mix until smooth.
- Sift together the all-purpose flour, cocoa powder, and salt into your chocolate mixture. Gently fold until just combined; do not overmix.
- Pour half of the brownie batter into your prepared pan and spread it evenly. Dollop spoonfuls of the peanut butter filling on top, then pour the remaining brownie batter over the peanut butter layer.
- Bake in the preheated oven for about 35 minutes or until a toothpick inserted comes out with just a few moist crumbs attached.
