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Indulgent Chocolate Zucchini Bread with Sour Cream

Indulgent Chocolate Zucchini Bread with Sour Cream - Alrightwithme
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Indulge in the delightful combination of rich chocolate and fresh zucchini with this Indulgent Chocolate Zucchini Bread with Sour Cream. This moist, tender loaf is perfect for satisfying your sweet tooth while sneaking in some veggies! With a quick prep time of just 15 minutes, you can whip up this family-friendly treat in no time. Each slice reveals pockets of melted semi-sweet chocolate, creating a decadent experience that’s sure to please everyone. Whether enjoyed as a breakfast option or a sweet snack throughout the week, this recipe offers convenience without sacrificing flavor. Bake it today and enjoy the cozy comfort of homemade goodness!

Ingredients

Scale
  • 1 cup plain flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1/3 cup sour cream
  • 1/4 cup white sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla essence
  • 1 1/2 cups finely grated zucchini
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, beat eggs and mix in vegetable oil, sour cream, sugars, and vanilla until smooth.
  4. Fold in the grated zucchini.
  5. Gradually combine wet and dry ingredients until just mixed; avoid overmixing.
  6. Fold in half of the chocolate chips.
  7. Pour the batter into the prepared pan and top with remaining chocolate chips.
  8. Bake for about 55 minutes, or until a toothpick comes out clean.
  9. Cool for 10 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://quickmealhouse.com/indulgent-chocolate-zucchini-bread-with-sour-cream-alrightwithme/