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Irish Sausage and Turkey Stew

Irish Sausage and Bacon Stew
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Indulge in the heartwarming flavors of this Irish Sausage and Bacon Stew, a perfect dish for chilly evenings. This one-pot wonder combines tender beef sausages, savory vegetables, and aromatic herbs, creating a comforting meal that warms both the body and soul. Ideal for family dinners or meal prep, this stew is not only simple to make but also packed with wholesome ingredients that are sure to please everyone at the table.

Ingredients

Scale
  • 4 beef sausages
  • 6 slices turkey bacon, chopped
  • 1 large onion, sliced
  • 4 large potatoes, peeled and sliced
  • 2 large carrots, peeled and sliced
  • 3 cups chicken broth
  • ½ cup white grape juice (optional)
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot over medium heat, brown the beef sausages until cooked through. Remove and set aside.
  2. Add the chopped turkey bacon to the pot and cook until crispy.
  3. Stir in sliced onions and minced garlic; sauté until softened.
  4. Layer in the potatoes and carrots over the bacon-onion mixture.
  5. Pour in chicken broth and optional white grape juice; season with thyme, salt, and pepper.
  6. Return browned sausages to the pot; bring to a boil then reduce heat to low. Simmer for about an hour until vegetables are tender.
  7. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://quickmealhouse.com/irish-sausage-and-bacon-stew/