Irish Stew With Mashed Potatoes
If you’re seeking a comforting and hearty meal, look no further than this Irish Stew with Mashed Potatoes. This delightful dish combines tender beef with fresh vegetables simmered to perfection, creating layers of flavor that will warm your soul. Perfect for busy weeknights or family gatherings, this recipe is not only easy to prepare but also offers the convenience of make-ahead options. Each spoonful brings back memories of home-cooked meals, making it a cherished favorite to share with friends and loved ones.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Irish
Ingredients
Scale
- 2 Tablespoons Olive Oil
- 3 Pounds Beef Stew Meat (or Lamb)
- 1/4 Cup All Purpose Flour
- 2 teaspoons Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 2 teaspoons Fresh Rosemary
- 1 teaspoon Dried Thyme
- 4 Cups Beef Broth
- 5 Carrots (peeled and cut into chunks)
- 1 Cup Frozen Peas
- 2 Bay Leaves
- Mashed Potatoes for Serving
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Coat beef stew meat in flour, salt, black pepper, garlic powder, onion powder, rosemary, and thyme.
- Sear the beef on all sides until browned. Gradually add beef broth while stirring to deglaze the pot.
- Add carrots and bay leaves; bring to a boil. Reduce heat to medium-low and cover, simmering for about 45 minutes.
- Stir in frozen peas five minutes before serving and remove bay leaves before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://quickmealhouse.com/irish-stew-with-mashed-potatoes/