Irresistible Air Fryer Steak with Garlic Butter Recipe
There’s something undeniably special about a perfectly cooked steak, and this Air Fryer Steak with Garlic Butter is no exception. With just five simple ingredients and ready in only 17 minutes, it has quickly become one of my go-to recipes for both weeknight dinners and special occasions. Whether I’m hosting friends or enjoying a cozy meal at home, this dish never fails to impress. The combination of juicy steak and rich garlic butter is simply irresistible!
This recipe is not only easy to prepare but also incredibly versatile. It’s perfect for date nights, family gatherings, or even a hearty meal after a long day. Plus, using the air fryer means you can achieve that mouthwatering crust without the hassle of traditional cooking methods. Let’s dive into why this recipe will become a favorite in your kitchen.
Why You’ll Love This Recipe
– Quick preparation: This dish comes together in just 17 minutes, making it ideal for busy weeknights.
– Minimal ingredients: With only five ingredients needed, it’s simple yet flavorful.
– Juicy results: The air fryer locks in moisture, ensuring a tender and juicy steak every time.
– Customizable flavors: You can easily adjust seasonings and toppings to suit your taste.
– Perfect for any occasion: Whether it’s an everyday meal or a special gathering, this steak fits right in.
Ingredients You’ll Need
Gathering the right ingredients is key to achieving that perfect steak! Here’s what you’ll need for this delicious Air Fryer Steak with Garlic Butter:
For the Steak
– 2 striploin steaks (1″ thick)
– 1 tablespoon canola oil
– salt and pepper
For the Garlic Butter
– 2 tablespoons salted butter (room temperature)
– 1 clove garlic (finely minced)
– 1 teaspoon fresh chopped parsley
Variations
One of the best things about cooking is the flexibility to make dishes your own! Here are some fun variations you might consider trying:
– Swap the cut: Feel free to use ribeye or sirloin steaks if you prefer those cuts.
– Experiment with seasonings: Try adding your favorite spices like paprika or garlic powder for an extra flavor kick.
– Add herbs: Fresh thyme or rosemary can be mixed into the garlic butter for an aromatic twist.
– Serve with sides: Pair your steak with roasted veggies or a fresh salad for a complete meal.
How to Make Air Fryer Steak with Garlic Butter
Step 1: Prepare the Steaks
Remove the steaks from the refrigerator and let them come to room temperature for about 10-15 minutes. This step is crucial as it helps ensure even cooking throughout the meat. If desired, trim any excess fat around the edges for a leaner result.
Step 2: Preheat the Air Fryer
Preheat your air fryer to 400 degrees F by turning it on for about 5-10 minutes. Preheating helps achieve that beautiful sear on your steak while locking in all those delicious juices.
Step 3: Season the Steaks
Rub the steaks with canola oil and season generously with salt and pepper. Don’t be shy here—seasoning is what gives your steak its incredible flavor! If you’re feeling adventurous, feel free to incorporate any additional spices you love.
Step 4: Cook the Steaks
Open the air fryer basket and place the seasoned steaks inside. Cook them for about 10-14 minutes—10 minutes for medium-rare, 12 minutes for medium, and 14 minutes for medium-well. Keep an eye on them as air fryers can vary in intensity; you want them cooked just right!
Step 5: Make Garlic Butter
While the steaks are cooking, stir together room temperature butter, minced garlic, and chopped parsley in a small bowl. This flavorful mixture will melt over your steak once it’s ready, adding that rich garlicky goodness we all love.
Step 6: Rest and Serve
Once finished cooking, remove the steaks from the air fryer and let them rest for about 5-10 minutes before slicing. This resting period allows juices to redistribute throughout the meat, ensuring every bite is succulent. Serve your deliciously juicy steak topped with homemade garlic butter—enjoy!
Pro Tips for Making Air Fryer Steak with Garlic Butter
Getting the perfect steak can seem daunting, but with a few tips, you can make your Air Fryer Steak with Garlic Butter turn out beautifully every time. Here are some helpful pointers to ensure your dish is a hit!
– Let the steak rest: Allowing your steak to come to room temperature before cooking helps it cook more evenly and retain its juices.
– Preheat the air fryer: Preheating ensures that the air fryer reaches the right temperature, which helps achieve that perfect sear.
– Don’t overcrowd the basket: Give your steaks enough space in the air fryer so they cook evenly. If you’re making more than two steaks, consider cooking in batches.
– Use a meat thermometer: For accuracy, use a meat thermometer to check for doneness. Aim for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
– Let it rest after cooking: Resting allows the juices to redistribute throughout the meat, resulting in a juicier steak.
How to Serve Air Fryer Steak with Garlic Butter
Serving your Air Fryer Steak with Garlic Butter can elevate your dining experience to something truly special! The rich flavors of garlic butter complement the juicy steak beautifully. Here are some ways you can present this delicious dish.
Garnishes
– Fresh parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness.
– Lemon wedges: A squeeze of lemon juice brightens up the flavors and adds a zesty touch.
Side Dishes
– Roasted vegetables: Colorful veggies like carrots, bell peppers, and zucchini make for a nutritious and vibrant side.
– Mashed potatoes: Creamy mashed potatoes provide a comforting contrast to the savory steak.
– Caesar salad: A crisp salad balances out the richness of the steak while adding freshness.
– Quinoa or rice pilaf: These grains offer a hearty complement to your meal.
Make Ahead and Storage
Meal prepping can be a game-changer in saving time during busy weeks. You can prepare portions of this delicious steak ahead of time and store them properly for future meals.
Storing Leftovers
– Place any leftover steak in an airtight container or wrap it tightly in plastic wrap before refrigerating.
– Store in the refrigerator for up to three days.
Freezing
– If you want to freeze steak, wrap it tightly in foil or freezer-safe bags to prevent freezer burn.
– It can be frozen for up to three months; just remember to label it with the date!
Reheating
– To reheat, preheat your air fryer to 350°F and place the steak inside for about 5 minutes until warmed through.
– Alternatively, you can reheat gently in a skillet over low heat on the stove.
FAQs
If you have questions about making Air Fryer Steak with Garlic Butter, you’re not alone! Here are some common queries you might have.
Can I use other cuts of beef?
Yes! While striploin steaks are recommended for their tenderness, you can also use ribeye or sirloin steaks. Just adjust cooking times based on thickness.
Can I make garlic butter ahead of time?
Absolutely! You can prepare garlic butter ahead of time and store it in an airtight container in the refrigerator. Just let it soften slightly before spreading on your steak.
What can I substitute for butter if I’m dairy-free?
For a dairy-free option, consider using vegan butter or olive oil mixed with minced garlic as an alternative to traditional garlic butter.
Final Thoughts
I hope you’re excited to try this delicious Air Fryer Steak with Garlic Butter recipe! It’s simple yet indulgent, making it perfect for both special occasions and everyday dinners. Remember, cooking should be fun—so enjoy every moment and savor each bite! Happy cooking!
Air Fryer Steak with Garlic Butter
Ingredients
Method
- Remove the steaks from the refrigerator and let them come to room temperature for about 10-15 minutes.
- Preheat your air fryer to 400 degrees F by turning it on for about 5-10 minutes.
- Rub the steaks with canola oil and season generously with salt and pepper.
- Cook the seasoned steaks in the air fryer for about 10-14 minutes, depending on your desired doneness.
- Stir together room temperature butter, minced garlic, and chopped parsley in a small bowl.
- Once finished cooking, remove the steaks from the air fryer and let them rest for about 5-10 minutes before slicing.
