Irresistible Apple Crumble Cheesecake
Indulge in the delightful layers of our Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again! This dessert beautifully marries a velvety cheesecake filling with warm, spiced apples and a crunchy crumble topping, making it the perfect treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups (200g) graham cracker crumbs
- ½ cup (115g) unsalted butter, melted
- 2 tablespoons granulated sugar
- 24 oz (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup (240ml) sour cream
- 3 medium apples, peeled and diced
- ⅓ cup (70g) brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
- ¾ cup (95g) all-purpose flour
- ½ cup (100g) brown sugar
- ½ teaspoon cinnamon
- ½ cup (115g) cold unsalted butter, cubed
Instructions
- Preheat oven to 325°F (160°C). Combine graham cracker crumbs, melted butter, and granulated sugar; press into the bottom of a springform pan and pre-bake for 10 minutes.
- Beat softened cream cheese until smooth, then gradually add sugar and vanilla. Mix in eggs one by one, followed by sour cream.
- Pour the cheesecake filling over the crust.
- Cook diced apples with brown sugar, cinnamon, cornstarch mixed with water, and lemon juice until tender. Spread evenly over the cheesecake.
- Mix flour, brown sugar, cinnamon, and cubed butter for crumble topping; sprinkle over apples.
- Bake for 65 minutes until set but slightly jiggly in the center. Cool gradually in the oven before chilling in the refrigerator for at least 4 hours.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg