Irresistible Crab Bombs: An Amazing Ultimate Recipe
If you’re searching for a delightful appetizer that blends creamy textures with savory flavors, look no further than Irresistible Crab Bombs: An Amazing Ultimate Recipe. These tasty bites combine fresh crab meat with rich cream cheese and sharp cheddar, resulting in a dish that’s perfect for any occasion—be it a family dinner or a party centerpiece. Quick to prepare and sure to impress both kids and adults, these crab bombs are versatile enough to be served alone or alongside your favorite dipping sauces. Get ready to savor every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 pound crab meat (fresh or canned)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten (for binding)
- Oil for frying (if deep frying)
Instructions
- In a large bowl, mix together the crab meat, cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, Old Bay seasoning, paprika, salt, and pepper until well combined.
- Add the beaten egg and stir until the mixture holds together; add more breadcrumbs if necessary.
- Roll about 2 tablespoons of the mixture into balls and place on a baking sheet.
- For baking: Preheat oven to 375°F (190°C) and bake for 15–20 minutes until golden brown.
- For frying: Heat oil in a deep pan over medium heat. Fry the balls in batches for about 4–5 minutes per side until golden and crispy.
- Drain excess oil on paper towels and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 60mg