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Irresistible Olive Oil Bread Dip

Irresistible Olive Oil Bread Dip

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Elevate your gatherings with this Irresistible Olive Oil Bread Dip, a simple yet elegant appetizer that brings vibrant Mediterranean flavors to your table. This quick-to-prepare dip combines rich extra-virgin olive oil with fresh herbs and spices, creating a delightful experience perfect for any occasion. Imagine the joy of dipping warm, crusty bread into a flavorful blend that’s both aromatic and satisfying. Whether you’re hosting friends or enjoying a cozy night in, this dip will impress everyone who tries it.

Ingredients

Scale
  • ⅓ cup extra-virgin olive oil
  • 1 tablespoon fresh basil, finely chopped
  • 1 teaspoon fresh garlic, finely minced
  • 1 tablespoon aged balsamic vinegar
  • ¼ teaspoon black pepper, freshly ground
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (adjust to taste)
  • ¼ teaspoon salt
  • 2 teaspoons grated Parmesan cheese

Instructions

  1. In a small bowl, mix together extra-virgin olive oil, fresh basil, minced garlic, and aged balsamic vinegar until well combined.
  2. Stir in black pepper, Italian seasoning, red pepper flakes, salt, and grated Parmesan cheese for added flavor.
  3. Let the mixture rest for 5-10 minutes to allow the flavors to meld beautifully.
  4. Serve in a shallow dish alongside warm crusty bread for dipping.

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