Irresistible Pumpkin Old Fashioned Doughnuts Recipe
The Only Pumpkin Old Fashioned Doughnuts Recipe You’ll Ever Need
If you’re looking for a delightful treat that perfectly captures the essence of fall, these Pumpkin Old Fashioned Doughnuts are just what you need. Fried to golden perfection and bathed in a luscious pumpkin glaze, each bite is a warm embrace of pumpkin spice flavors. Say goodbye to the yeast-risen doughnuts and hello to this easy-to-make recipe that’s sure to impress family and friends at breakfast or brunch.
Why You’ll Love This Pumpkin Old Fashioned Doughnuts
– They are super simple to whip up with no yeast involved.
– The texture is wonderfully dense yet fluffy, making them satisfying to eat.
– Infused with classic pumpkin pie spices, they embody the flavors of autumn.
– They’re perfect for holiday gatherings or cozy mornings at home.
– The shiny pumpkin glaze adds an irresistible sweetness and beautiful finish.
Preparation Phase & Tools to Use
Before you start, gather the following tools to ensure a smooth preparation process:
– Mixing bowls: Essential for combining your dry ingredients and wet ingredients separately.
– Whisk: Perfect for blending together your batter smoothly without lumps.
– Rolling pin: Helpful for rolling out your dough to the desired thickness before cutting.
– Doughnut cutter: The right tool for creating those iconic doughnut shapes with ease.
– Deep fryer or heavy pot: Necessary for frying the doughnuts evenly and safely.
Preparation Tips
For perfect Pumpkin Old Fashioned Doughnuts, make sure your oil is hot enough before frying; this will help achieve a crispy exterior while keeping the inside soft. Don’t skip sifting your powdered sugar for the glaze—this ensures a smooth finish. Lastly, feel free to adjust the spices according to your taste preferences; if you’re not a fan of nutmeg, simply reduce the amount!
Ingredients for this Pumpkin Old Fashioned Doughnuts
For the Doughnuts
– 3 cups (339 grams) cake flour, plus more for rolling
– 2 teaspoon baking powder
– 1 teaspoon fine sea salt
– 3/4 teaspoon ground nutmeg (use less if you don’t love nutmeg)
– 2 teaspoons pumpkin pie spice
– 1/2 cup (100 grams) granulated sugar
– 2 tablespoons unsalted butter
– 2 large egg yolks
– 2/3 cup (165 ml) sour cream or plain yogurt
– 1/2 cup (120 ml) pumpkin puree
– Canola oil, for frying
For the Glaze
– 4 1/2 cups (450 grams) powdered sugar, sifted
– 2 teaspoons light corn syrup or golden syrup
– 1/4 teaspoon fine sea salt
– 1 teaspoon pumpkin pie spice
– 1/4 cup (60 ml) pumpkin puree
– 1/2 teaspoon vanilla
– 1/4 cup (60 ml) hot water
Pumpkin Old Fashioned Doughnuts
Pumpkin Old Fashioned Doughnuts are one of those delightful treats that bring the warmth of fall right to your kitchen. With their perfect fry and rich pumpkin spice flavors, these doughnuts are topped with a shiny pumpkin glaze that will make your taste buds dance. Plus, there’s no yeast required, making the process simpler and quicker! Let’s dive into this cozy recipe.
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients on the counter. This will make the process smoother and more enjoyable. Measure out 3 cups of cake flour, along with baking powder, salt, nutmeg, pumpkin pie spice, sugar, butter, egg yolks, sour cream or yogurt, and pumpkin puree. Having everything ready means you’ll be able to focus on mixing and frying without any interruptions.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the cake flour, baking powder, sea salt, ground nutmeg, and pumpkin pie spice until well combined. The blend of spices is what gives these doughnuts their warm flavor profile. Don’t rush this step—taking the time to combine these dry ingredients thoroughly ensures an even distribution of flavors in your dough.
Step 3: Cream Butter and Sugar
In another bowl, beat together the granulated sugar and unsalted butter until light and fluffy. This process usually takes about 2-3 minutes with an electric mixer. Once fluffy, add in the egg yolks one at a time while continuing to mix. The combination of butter and sugar is essential for achieving that melt-in-your-mouth texture we all crave in a doughnut.
Step 4: Combine Wet Ingredients
Next, stir in the sour cream or plain yogurt followed by the pumpkin puree into your butter mixture until fully incorporated. This mixture will become thick but should be smooth with no lumps remaining. The pumpkin puree not only adds flavor but also keeps the doughnuts moist.
Step 5: Mix Dry and Wet Ingredients
Gradually add your dry ingredients to the wet mixture, stirring gently until just combined. Avoid over-mixing; you want to keep that light texture in your doughnuts! If you find the mixture too sticky to handle after combining all ingredients, sprinkle a bit of extra flour onto your work surface.
Step 6: Roll Out Dough
On a floured surface, roll out your dough to about ½-inch thickness. Use a round cutter to cut out circles for your doughnuts; if you have a smaller cutter for the holes in the center, go ahead and use it! You can collect any scraps from cutting out rounds and re-roll them to create additional doughnuts.
Step 7: Frying Time
In a deep pot or fryer heated with canola oil (about 350°F or 175°C), carefully place a few doughnut rounds at a time. Fry them for about 2-3 minutes on each side until they’re golden brown. Make sure not to overcrowd the pot as it can drop the oil temperature too much. Once fried, let them drain on paper towels to remove excess oil.
Notes
These Pumpkin Old Fashioned Doughnuts are wonderfully versatile! If you’re looking to switch things up a bit, try adding chocolate chips or nuts for extra texture. You can also substitute yogurt with dairy-free alternatives if needed. For an elevated flavor profile, consider adding some citrus zest like orange or lemon into your glaze for a fresh touch!
Watch Out for These Mistakes While Cooking
– Using cold ingredients can lead to uneven mixing.
– Overworking the dough can result in tough doughnuts.
– Not allowing oil to reach the right temperature before frying will cause greasy doughnuts.
– Skipping sifting powdered sugar may result in lumps in your glaze.
Storage Instructions
If you have leftovers (though I doubt you will!), store them in an airtight container at room temperature for up to two days. To enjoy them later on, consider freezing them individually wrapped before placing them in a freezer bag; they can last up to three months! When you’re ready to enjoy again, simply thaw at room temperature or reheat briefly in an oven.
Estimated Nutrition
– Calories: Approximately 250 per doughnut
– Protein: 2g
– Fat: 10g
– Carbohydrates: 38g
Frequently Asked Questions
Can I bake these instead of frying?
Absolutely! For baked versions of these delightful treats, preheat your oven to 375°F (190°C) and bake them on parchment-lined baking sheets for about 12-15 minutes or until lightly browned.
What can I use instead of cake flour?
You can make your own cake flour by measuring out one cup of all-purpose flour and removing two tablespoons before substituting with cornstarch; whisk together before using.
How do I ensure my glaze is smooth?
Make sure to sift your powdered sugar before mixing it into the other glaze ingredients. This helps prevent any lumps that could ruin that glossy finish!
Conclusion
I hope you feel inspired to whip up a batch of these Pumpkin Old Fashioned Doughnuts! They’re perfect for breakfast or as an afternoon treat paired with coffee or tea. Don’t forget to share your thoughts after making them—I would love to hear how they turned out for you! Happy baking!
Pumpkin Old Fashioned Doughnuts
Ingredients
Method
- Gather all your ingredients on the counter.
- In a large mixing bowl, whisk together the cake flour, baking powder, sea salt, ground nutmeg, and pumpkin pie spice until well combined.
- In another bowl, beat together the granulated sugar and unsalted butter until light and fluffy. Add in the egg yolks one at a time while continuing to mix.
- Stir in the sour cream or plain yogurt followed by the pumpkin puree into your butter mixture until fully incorporated.
- Gradually add your dry ingredients to the wet mixture, stirring gently until just combined.
- On a floured surface, roll out your dough to about ½-inch thickness. Use a round cutter to cut out circles for your doughnuts.
- In a deep pot or fryer heated with canola oil (about 350°F or 175°C), carefully place a few doughnut rounds at a time. Fry them for about 2-3 minutes on each side until they’re golden brown.
