Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love
If you’re in search of a delightful dessert that wraps you in warmth and nostalgia, try this Irresistibly Moist Banana Bread Cobbler Recipe. It’s the perfect solution for those overripe bananas sitting on your counter, transforming them into a gooey, comforting treat that will impress family and friends alike. With its easy preparation and mouthwatering flavors, this cobbler is ideal for busy weeknights or special gatherings. Picture serving it warm with a scoop of vanilla ice cream melting on top—pure bliss!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves eight
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 2 ripe bananas, sliced
- 1 cup packed light brown sugar
- 1 ½ cups hot water
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Stir in milk and vanilla extract until smooth.
- Pour melted butter into a baking dish, spreading evenly across the bottom.
- Gently pour the batter over the butter; do not stir.
- Evenly layer banana slices on top of the batter.
- Sprinkle brown sugar over the bananas.
- Carefully pour hot water over the entire mixture without stirring.
- Bake for 40-45 minutes until golden brown on top.
- Allow to rest for at least 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 120g)
- Calories: 305
- Sugar: 30g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg