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Italian Herbs and Cheese Bread

Italian Herbs and Cheese Bread
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Indulge in the warmth and charm of homemade Italian Herbs and Cheese Bread, perfect for any occasion. This delightful loaf combines a medley of aromatic Italian herbs with gooey cheese, creating a comforting bread that’s sure to satisfy. Whether you’re serving it alongside hearty soups, fresh salads, or simply enjoying it with a drizzle of olive oil, this bread is versatile and easy to make. With its irresistible cheesy goodness and inviting aroma, it’s a guaranteed hit for family dinners or casual gatherings. Plus, the make-ahead convenience allows you to enjoy freshly baked bread anytime!

Ingredients

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  • 4 cups all-purpose flour
  • 1 packet (2¼ teaspoons active dry yeast)
  • 1¾ cups warm water (about 110°F)
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 2 tablespoons dried Italian herbs (basil, oregano, thyme, rosemary)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Extra flour for dusting

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast; let sit for about 5 minutes until frothy.
  2. Add flour, salt, dried herbs, mozzarella, and Parmesan to the yeast mixture; mix until sticky dough forms.
  3. Knead on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place dough in greased bowl; cover and let rise in a warm place for 1-2 hours until doubled.
  5. Punch down the dough; shape into a loaf or place in a greased pan; let rise again for 30 minutes.
  6. Preheat oven to 450°F (230°C), placing a shallow pan of water at the bottom for steam.
  7. Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
  8. Cool on a wire rack before slicing.

Nutrition

Find it online: https://quickmealhouse.com/italian-herbs-and-cheese-bread/