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Italian Love Cake

Italian Love Cake

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Indulge in the enchanting flavors of Italian Love Cake, a delightful dessert that layers rich chocolate and fluffy vanilla cake with a luscious cream cheese filling. This cake is not only visually appealing but also incredibly easy to prepare, making it perfect for any occasion—from family dinners to festive gatherings. Each bite offers a comforting blend of textures and tastes that will surely impress your loved ones. With its make-ahead convenience, you can bake this cake in advance and enjoy it whenever you crave something sweet. So roll up your sleeves and let’s create a masterpiece together!

Ingredients

Scale
  • 1 box (15.25 oz) vanilla cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1/2 cup unsweetened cocoa powder
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup milk
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, mix the vanilla cake mix, water, vegetable oil, and eggs until smooth.
  3. Pour half of the batter into the prepared pan.
  4. In another bowl, blend the cream cheese, powdered sugar, and vanilla until smooth; spread over the first batter layer.
  5. Top with the remaining batter, covering as much as possible.
  6. Whisk together cocoa powder and milk; drizzle over the top layer.
  7. Sprinkle chocolate chips on top before baking.
  8. Bake for about 40-45 minutes or until a toothpick comes out clean.
  9. Allow to cool completely before serving.

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