Print

Italian Ricotta Cake

Italian Ricotta Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful layers of Italian Ricotta Cake, a creamy dessert that beautifully marries the rich texture of ricotta with a light, fluffy cake. This easy-to-make recipe is perfect for any occasion, whether you’re hosting a festive gathering or simply treating yourself to a sweet escape. With just a handful of simple ingredients that you likely have on hand, you can whip up this impressive cake in no time. Each slice offers a blissful experience, showcasing the harmonious blend of flavors and textures that will leave everyone wanting more!

Ingredients

Scale
  • 2 (15-ounce) containers full-fat ricotta cheese
  • ¾ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 4 large eggs
  • 1 (15.25-ounce) box vanilla cake mix
  • ½ cup neutral oil (vegetable or canola)
  • 1 cup water
  • 3 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together ricotta cheese, sugar, vanilla extract, and eggs until smooth.
  3. In another bowl, combine cake mix, oil, water, and eggs according to package instructions.
  4. Pour the ricotta mixture into a greased baking dish and gently layer the cake batter on top without stirring.
  5. Bake for 50–60 minutes until golden brown and a toothpick inserted comes out clean.
  6. Allow to cool completely before slicing, then serve plain or dusted with powdered sugar.

Nutrition