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Italian Vanilla Raspberry Love Cake

Italian Vanilla Raspberry Love Cake
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Indulge in the delightful Italian Vanilla Raspberry Love Cake, featuring layers of creamy ricotta custard and fluffy vanilla sponge that create a symphony of flavors. This elegant dessert is not only a feast for the eyes but also a refreshing treat for your taste buds, perfect for any gathering or special occasion. The tartness of fresh raspberries beautifully complements the richness of the ricotta, while a silky chocolate ganache topping adds an extra layer of decadence. Prepare it ahead of time and chill it to let the flavors meld, ensuring that each slice is a luscious experience. Your family and friends will be captivated by this stunning cake!

Ingredients

Scale
  • 2 (15-ounce) containers full-fat ricotta cheese
  • ¾ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 4 large eggs
  • 1 (15.25-ounce) box vanilla cake mix
  • ½ cup neutral oil
  • 1 cup water
  • 3 large eggs
  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream
  • Fresh raspberries for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. In a large bowl, mix ricotta, sugar, and vanilla until smooth. Add eggs one at a time, mixing gently.
  3. In another bowl, combine cake mix, oil, water, and eggs until well blended.
  4. Pour cake batter into the prepared dish, then spoon the ricotta mixture on top without mixing.
  5. Bake for 55–65 minutes until golden and set. Allow to cool completely in the pan.
  6. For ganache, heat heavy cream until simmering and pour over chocolate chips; whisk until smooth.
  7. Once cooled, pour ganache over the cake, garnish with raspberries and mint if desired.

Nutrition

Find it online: https://quickmealhouse.com/italian-vanilla-raspberry-love-cake/