Jalapeno Cheddar Beef Broth Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a delightful and flavorful addition to your meals, look no further than Jalapeno Cheddar beef broth Bread. This light and airy loaf combines the zesty kick of fresh jalapeños with the rich creaminess of sharp cheddar cheese, making it an instant family favorite. Whether enjoyed alongside soups, stews, or as a tasty snack on its own, this easy-to-make bread is perfect for any occasion. The aromas wafting from your kitchen while it bakes will draw everyone in!

Author: Joelle
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: Approximately 12 servings
Category: Bread
Method: Baking
Cuisine: American

Ingredients

All-purpose flour
Beef broth
Baking powder
Salt
Sharp cheddar cheese, shredded
Fresh jalapeños, diced
Olive oil

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C). In a large bowl, mix together the all-purpose flour, baking powder, and salt.
Add warmed beef broth and olive oil to the dry ingredients; stir until just combined.
Gently fold in the shredded sharp cheddar cheese and diced jalapeños until evenly distributed.
Transfer the dough into a greased loaf pan and smooth the top. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
Allow to cool for 10 minutes in the pan before transferring to a wire rack. Slice while warm and enjoy!

Nutrition

Serving Size: 1 slice
Calories: 120
Sugar: 0g
Sodium: 210mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 5g
Cholesterol: 10mg

Find it online: https://quickmealhouse.com/jalapeno-cheddar-beef-broth-bread/