Jalapeno Popper Pigs in a Blanket
If you’re looking for a delightful and easy-to-make appetizer, these Jalapeno Popper Pigs in a Blanket are the perfect choice! Combining the spicy kick of jalapeños with creamy cheese and flaky crescent rolls, this dish is a guaranteed crowd-pleaser. Whether you’re hosting a game night or enjoying a cozy evening at home, these flavorful bites will have everyone coming back for more. With minimal prep time and simple ingredients, you can whip up this tasty treat in no time. Get ready to impress your guests or treat yourself to this irresistible snack!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 30 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 jalapeño peppers
- 12 oz turkey sausage (or beef, lamb)
- 8 oz cream cheese
- 4 oz shredded cheddar cheese
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 packages crescent rolls
- 4 oz butter
- Kosher salt
Instructions
- Preheat your oven to 375°F.
- Halve the jalapeños lengthwise and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, and onion powder until smooth.
- Fill each jalapeño half with the cheese mixture and place a piece of sausage on top.
- Cut crescent dough triangles in half, wrap each stuffed jalapeño, and place on a lined baking sheet.
- Brush with melted butter and sprinkle with kosher salt.
- Bake for about 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://quickmealhouse.com/jalapeno-popper-pigs-in-a-blanket/