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Japchae

Japchae
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If you’re in search of a comforting and delightful meal, Japchae is the perfect choice! This vibrant Korean dish features sweet potato glass noodles stir-fried with an array of fresh vegetables and savory seasonings, creating a harmonious blend of sweet and savory flavors. Each bite offers a satisfying chewiness, making it an enjoyable experience for everyone at the table. Whether you’re preparing a quick weeknight dinner or hosting friends for a cozy gathering, this versatile recipe allows for endless customization. You can easily swap proteins or add seasonal veggies, ensuring every plate feels unique and exciting.

Ingredients

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  • 2 lb thin-sliced beef (or chicken, tofu, or shrimp)
  • 1 lb Korean sweet potato noodles (glass noodles)
  • 3 medium carrots, julienned
  • 1 large white onion, thinly sliced
  • 1/2 bunch green onions, chopped
  • 6 garlic cloves, minced
  • 1/2 lb spinach leaves
  • 4 tbsp sesame oil (divided)
  • 1 tbsp olive oil
  • 6 tbsp soy sauce (or tamari for gluten-free)
  • 3 tbsp brown sugar

Instructions

  1. Cook the noodles in boiling water with a splash of olive oil for about 5-6 minutes until tender but chewy. Drain and set aside.
  2. Sauté the thinly sliced beef in a skillet over high heat with half of the soy sauce, sesame oil, and brown sugar until browned. Set aside.
  3. In another skillet, heat olive oil and cook julienned carrots and onion until softened. Add minced garlic, green onions, and remaining sauces; cook until fragrant.
  4. Toss in the spinach until wilted, then combine with the cooked beef and noodles in a large bowl.
  5. Mix all ingredients thoroughly to coat the noodles in sauce before serving warm.

Nutrition

Find it online: https://quickmealhouse.com/japchae/