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Juicy Blackstone Orange Chicken

Juicy Blackstone Orange Chicken

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Juicy Blackstone Orange Chicken is a vibrant and flavorful dish that combines tender chicken thighs with a luscious sweet and tangy orange sauce. Perfect for busy weeknights and family gatherings, this recipe is quick to prepare, taking just 15 minutes of prep time. The bright colors and enticing aromas will make your kitchen feel like a cozy restaurant. Serve it over rice or noodles for a delightful meal everyone will love. Plus, with the flexibility to swap proteins or add extra veggies, you can customize this dish to suit your taste!

Ingredients

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  • 3 pounds boneless, skinless chicken thighs
  • 1 cup orange juice
  • 2 tablespoons orange marmalade
  • 1 large bell pepper
  • 1/2 small onion
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • Fresh green onions for garnish
  • 12 tablespoons avocado oil
  • Salt and pepper to taste
  • 1/2 cup white sugar
  • 1/2 teaspoon ginger, minced
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Cut chicken thighs into bite-sized pieces and season with salt and pepper.
  2. Heat avocado oil on medium-high heat in a Blackstone grill or skillet.
  3. Sauté chopped bell pepper and onion until softened (about 3-4 minutes).
  4. Add seasoned chicken pieces and cook until browned and cooked through (7-10 minutes).
  5. In a bowl, combine orange juice, marmalade, sugar, soy sauce, rice vinegar, ginger, garlic, and red pepper flakes; pour over the chicken and veggies.
  6. Simmer for 5-7 minutes until the sauce thickens.
  7. Serve hot over rice or noodles, garnished with sliced green onions.

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