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Juicy Pineapple Heaven Cake

Juicy Pineapple Heaven Cake
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Escape to a tropical paradise with our Juicy Pineapple Heaven Cake! This delightful dessert is bursting with the sweet, tangy flavor of crushed pineapple and a creamy glaze that elevates it to a mini-vacation on your plate. Perfect for family gatherings, birthdays, or simply as a weeknight treat, this cake is sure to become a beloved staple in your home. The moist texture, combined with its refreshing taste, makes every bite feel like summer, no matter the season. Easy to make and deliciously satisfying, this cake is designed for bakers of all skill levels—get ready to impress your friends and family!

Ingredients

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  • 1 cup crushed pineapple, well-drained
  • 1/2 cup unsalted butter, softened
  • 1 cup white sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 and 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 cup icing sugar
  • 2 tbsp pineapple juice

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream together butter and sugar until light and fluffy.
  4. Beat in eggs one at a time followed by vanilla extract.
  5. Fold in sour cream until combined.
  6. Gradually mix in dry ingredients until just combined.
  7. Gently fold in drained crushed pineapple.
  8. Pour batter into the prepared pan and bake for about 30-35 minutes or until a toothpick comes out clean.
  9. While baking, whisk together icing sugar and pineapple juice for the glaze.
  10. Let the cake cool completely before drizzling the glaze over it.

Nutrition

Find it online: https://quickmealhouse.com/juicy-pineapple-heaven-cake/