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Juicy Steak with Creamy Garlic Sauce

Juicy Steak with Creamy Garlic Sauce
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Elevate your dinner experience with this Juicy Steak with Creamy Garlic Sauce. This dish pairs tender, flavorful ribeye steaks with a rich and indulgent creamy garlic sauce, making it perfect for busy weeknights or special occasions. In just 30 minutes, you can impress your family and friends without spending hours in the kitchen. The combination of simple ingredients delivers gourmet flavors that will keep everyone coming back for seconds. Whether served with mashed potatoes, roasted vegetables, or a fresh salad, this dish is sure to become a new favorite.

Ingredients

Scale
  • 2 ribeye steaks (about 1 inch thick)
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter (divided)
  • 6 garlic cloves (2 smashed and 4 minced)
  • Fresh rosemary or thyme
  • Salt and black pepper
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • Optional: 1/4 teaspoon smoked paprika

Instructions

  1. Pat the steaks dry and season generously with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the steaks for about 3-4 minutes per side for medium-rare.
  3. In the last minute of cooking, add butter, smashed garlic, and herbs to the skillet, spooning melted butter over the steaks.
  4. Remove from heat and let rest for 5-7 minutes before slicing.
  5. In the same skillet, melt remaining butter over medium heat. Sauté minced garlic until fragrant.
  6. Stir in heavy cream and bring to a gentle simmer; then add Parmesan cheese, Dijon mustard, smoked paprika (if using), salt, and pepper until smooth.
  7. Serve sliced steak topped with creamy garlic sauce.

Nutrition

Find it online: https://quickmealhouse.com/juicy-steak-with-creamy-garlic-sauce/