Keto Philly Cheesesteak Rolls
If you’re craving a hearty, satisfying dish that aligns with your low-carb lifestyle, these Keto Philly Cheesesteak Rolls are the answer. Bursting with rich flavors of seasoned beef, creamy cheese, and sautéed vegetables, this recipe transforms the classic cheesesteak into a keto-friendly delight. In just 30 minutes, you can whip up these delicious rolls, making them perfect for busy weeknights or family gatherings. Whether enjoyed fresh out of the oven or as delectable leftovers, these rolls are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded Monterey Jack cheese
- 16 ounces ground beef
- ½ medium onion, sliced
- 1 bell pepper, sliced
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned; drain excess fat.
- Add onion and bell pepper to the skillet; sauté until softened (about 3–4 minutes).
- Stir in cream cheese, salt, and pepper until creamy and well combined.
- Assemble by layering the beef mixture over cheese or a low-carb base of your choice and roll tightly.
- Bake for 8–10 minutes until the cheese is melted and heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://quickmealhouse.com/keto-philly-cheesesteak-rolls/