Korean BBQ Meatballs with Spicy Mayo Dip
If you’re in search of a flavorful dish that’s both satisfying and easy to prepare, look no further than Korean BBQ Meatballs with Spicy Mayo Dip. This incredible 7-step recipe combines savory ground beef or turkey meatballs with a creamy, spicy mayo dip that will leave everyone wanting more. Perfect for game nights, family gatherings, or as a quick weeknight dinner, these meatballs are not only delicious but also versatile. You can easily customize the spice level and ingredient swaps based on your pantry staples. Enjoy this crowd-pleaser that balances comfort food with Asian-inspired flavors!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- Salt and pepper, to taste
- For the Spicy Mayo Dip: 1/2 cup mayonnaise
- 1 tablespoon Sriracha
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix ground beef (or turkey), breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper until well combined.
- Form the mixture into small meatballs about an inch in diameter and arrange them on a baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- While the meatballs bake, prepare the spicy mayo by mixing mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl.
- Garnish the dip with sesame seeds and chopped green onions if desired.
- Serve warm alongside your spicy mayo dip.
Nutrition
- Serving Size: Approximately 4 meatballs (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg