Korean Chicken Bao Buns
Korean Chicken Bao Buns are an irresistible treat that combines soft, fluffy buns with tender, glazed chicken and fresh veggies. These delightful bites bring a perfect balance of sweet, spicy, and crispy flavors in every mouthful. Ideal for busy weeknights or family gatherings, this recipe is quick to prepare and easy to customize, making it suitable for everyone from picky eaters to culinary adventurers.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Frying/Steaming
- Cuisine: Korean
Ingredients
Scale
- 1 lb chicken thighs
- 3 tbsp gochujang
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1/2 cup cornstarch
- 10 bao buns
- 1/2 cup cucumber, julienned
- 1/2 cup carrot, julienned
- 1 tsp sesame seeds
- 2 green onions, sliced
Instructions
- Marinate chicken thighs in gochujang, soy sauce, minced garlic, ginger, and honey for at least 30 minutes.
- Prepare the glaze by simmering remaining gochujang, soy sauce, honey, and rice vinegar until thickened.
- Coat marinated chicken in cornstarch and fry in oil until golden brown.
- Steam bao buns according to package directions until fluffy.
- Assemble by filling each bun with chicken, drizzling glaze on top, and adding cucumber and carrot.
Nutrition
- Serving Size: 1 bao bun (approximately 100g)
- Calories: 210
- Sugar: 6g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://quickmealhouse.com/korean-chicken-bao-buns/