Korean Ground Beef Bowl: An Amazing Ultimate Recipe
If you’re in search of a cozy, quick meal that delivers both flavor and satisfaction, the Korean Ground Beef Bowl is your perfect solution. This delightful dish features savory ground beef enveloped in a rich, slightly sweet sauce, served over fluffy rice. Ideal for those busy weeknights or family gatherings, this recipe comes together in just 30 minutes, making it a go-to for meal prep or casual dining. With its enticing aromas filling your home as it cooks, this bowl will soon become a beloved staple at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef (preferably 80/20 blend)
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red pepper flakes (to taste)
- 2 green onions, sliced (for garnish)
- 1 cup broccoli florets (optional)
- 2 cups cooked rice (white or brown)
- Sesame seeds (for garnish)
Instructions
- In a skillet over medium-high heat, cook the ground beef until browned (about 5–7 minutes).
- Drain excess fat if needed and add minced garlic and ginger; sauté for an additional 2 minutes until fragrant.
- Stir in soy sauce, brown sugar, and sesame oil; simmer for 3–4 minutes until sauce thickens.
- If using broccoli, add it now and cook until tender (about 3–4 minutes).
- While the beef cooks, prepare rice according to package instructions.
- Serve cooked rice topped with the beef mixture.
- Garnish with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg