Lemon Curd Crème Brûlée Cookies – Tangy & Sweet Treat
Indulge in the delightful balance of flavors with Lemon Curd Crème Brûlée Cookies, a tangy and sweet treat that’s perfect for any occasion. These cookies combine the refreshing zing of lemon curd with a rich, creamy texture reminiscent of classic crème brûlée. Ideal for busy weeknights or special gatherings, this easy-to-follow recipe will have everyone reaching for seconds. Whip up these decadent cookies quickly, and enjoy their soft centers and lightly caramelized tops, making them a favorite among both kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
- ½ cup lemon curd
- 2 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Mix in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients without overmixing.
- Gently fold in the lemon curd until just incorporated.
- Drop spoonfuls of dough onto a parchment-lined baking sheet and sprinkle with granulated sugar.
- Bake for 12–15 minutes until lightly golden at the edges. Allow cooling before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg