Lemon Garlic Shrimp Orzo
Lemon Garlic Shrimp Orzo is a delightful dish that combines the succulent flavors of shrimp with zesty lemon and aromatic garlic, all mingling beautifully with tender orzo pasta. This quick and easy recipe is perfect for busy weeknights when you want to serve something special without spending hours in the kitchen. In just 25 minutes, you can create a mouthwatering meal that’s not only delicious but also appealing to family and friends. Whether served as a main course or alongside a fresh salad, this Lemon Garlic Shrimp Orzo is bound to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz orzo pasta
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 lemon, zested and juiced
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Cook the orzo according to package instructions in salted boiling water until al dente.
- In a skillet over medium heat, combine olive oil and butter. Once hot, add shrimp seasoned with salt and pepper. Sauté for 1–2 minutes per side until just cooked through.
- Remove shrimp from the skillet; add minced garlic and sauté until fragrant (about 30 seconds). Then stir in lemon juice and zest.
- Return shrimp to the skillet along with cooked orzo; toss gently to combine until coated in the garlic-lemon mixture.
- Garnish with chopped parsley before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 425
- Sugar: 2g
- Sodium: 490mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 195mg
Find it online: https://quickmealhouse.com/lemon-garlic-shrimp-orzo/