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Lemon Meringue Pie Cookies

Lemon Meringue Pie Cookies Recipe
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Indulge in the delightful taste of Lemon Meringue Pie Cookies, a fun twist on the classic dessert! These bite-sized treats blend the zesty flavor of fresh lemon with a fluffy meringue topping, offering a refreshing and sweet experience in every bite. Perfect for busy weeknights or family gatherings, this easy-to-make recipe will impress both kids and adults alike. With a simple preparation process and make-ahead convenience, these cookies are sure to become a favorite in your dessert repertoire. Gather your ingredients and let’s get baking!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 1/4 teaspoon salt
  • 1/4 cup lemon juice
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 1 tablespoon cornstarch
  • 1/4 teaspoon lemon zest
  • 2 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 cup granulated sugar

Instructions

  1. Make the Cookie Dough: Combine flour, powdered sugar, and salt in a bowl. Cut in chilled butter until crumbly.
  2. Chill the Dough: Form into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  3. Roll and Cut: Preheat oven to 350°F (175°C). Roll out dough to 1/8-inch thick; cut into circles.
  4. Bake: Place cookies on parchment-lined baking sheet and bake for 8-10 minutes until golden. Cool completely.
  5. Prepare the Lemon Filling: Whisk lemon juice, sugar, egg yolk, cornstarch, and zest in a saucepan over medium heat until thickened.
  6. Make the Meringue: Beat egg whites with cream of tartar until foamy; gradually add sugar until stiff peaks form.
  7. Assemble: Spoon lemon filling onto each cookie topped with meringue.
  8. Broil: Broil assembled cookies for 1-2 minutes until meringue is golden brown.

Nutrition

Find it online: https://quickmealhouse.com/lemon-meringue-pie-cookies-recipe/