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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl
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If you’re searching for a meal that’s both delicious and engaging to assemble, the Loaded Potato Taco Bowl is your answer! This vibrant dish combines crispy roasted potatoes with taco-seasoned beef and a medley of colorful toppings, making it a perfect choice for busy weeknights or fun family gatherings. Each bowl is customizable, allowing everyone to create their ideal combination of flavors and textures. Quick to prepare and bursting with Tex-Mex goodness, this recipe ensures that dinner becomes a delightful experience for both kids and adults alike.

Ingredients

Scale
  • 4 medium russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 lb ground beef (or ground turkey)
  • 1 packet taco seasoning (or homemade taco seasoning)
  • 1/4 cup water
  • 1 cup cooked black beans
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/2 cup sliced jalapeños (optional)
  • Lime wedges for serving

Instructions

  1. Preheat your oven to 425°F (220°C). Toss diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Spread on a lined baking sheet and roast until crispy.
  2. In a skillet over medium-high heat, cook ground beef until browned. Drain excess fat, then stir in taco seasoning and water.
  3. Warm black beans and corn over low heat in a separate pot.
  4. Assemble bowls starting with roasted potatoes as the base followed by seasoned beef, black beans, corn, and cheese.
  5. Top each bowl with sour cream, cilantro, tomatoes, green onions, jalapeños (if desired), and serve with lime wedges.

Nutrition

Find it online: https://quickmealhouse.com/loaded-potato-taco-bowl/