Louisiana Praline Recipe
Looking for a sweet treat that embodies the charm of Southern desserts? This Louisiana Praline Recipe is just what you need! Passed down through generations, these delightful confections combine caramelized sugar, creamy butter, and crunchy pecans to create an irresistible candy that delights everyone. Perfect for family gatherings, special occasions, or simply enjoying at home, these pralines also make thoughtful gifts when beautifully packaged. Let’s dive into how you can create this timeless treat in your own kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 24 pralines 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 8 tbsp unsalted butter (divided)
- 1/4 cup boiling water
- 1 1/2 cups toasted and coarsely chopped pecans
- 1 cup granulated sugar
Instructions
- Line a baking sheet with aluminum foil and lightly spray with nonstick cooking spray.
- In a medium saucepan over medium heat, combine granulated sugar, brown sugar, and evaporated milk. Stir until dissolved.
- Insert a candy thermometer and cook until the mixture reaches 240°F (soft ball stage).
- Remove from heat and add cubes of butter on top without stirring. Let sit for one minute.
- After resting, stir in toasted pecans until well combined.
- Quickly drop spoonfuls onto the prepared baking sheet before the mixture sets.
- Allow pralines to cool at room temperature for about 30 minutes before serving.
Nutrition
- Serving Size: 2 pralines (30g)
- Calories: 150
- Sugar: 20g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://quickmealhouse.com/louisiana-praline-recipe/