Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup
Indulge in the ultimate comfort food experience with our Mac and Cheese Meatloaf Casserole. This delectable dish combines two beloved classics into one hearty masterpiece, featuring layers of creamy macaroni and cheese resting atop a savory meatloaf base. Perfect for family dinners or cozy nights, this casserole is not just easy to prepare but also versatile enough to customize according to your taste. Whether you’re looking for a quick weeknight meal or a special dish for gatherings, this Mac and Cheese Meatloaf Casserole is sure to impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup diced onion
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 2 cups uncooked macaroni
- 2 cups shredded cheddar cheese
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk (for cheese sauce)
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix ground beef, diced onion, breadcrumbs, egg, 1/4 cup milk, salt, and pepper until well combined. Press into the bottom of the baking dish.
- Bake meatloaf for about 20 minutes.
- Cook macaroni according to package instructions; drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for one minute. Gradually whisk in 2 cups of milk until thickened; add seasonings and stir in 1½ cups cheese until melted.
- Combine cooked macaroni with cheese sauce and pour over meatloaf. Top with remaining cheese.
- Bake for an additional 25 minutes until bubbly.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 560
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg