Mac and Cheese
Indulge in the creamy goodness of homemade Mac and Cheese, a classic comfort dish that brings people together around the dinner table. This recipe is not only quick to prepare, taking just 40 minutes from start to finish, but it’s also incredibly versatile and family-friendly. With its rich cheese sauce and crispy topping, this Mac and Cheese will evoke feelings of nostalgia while satisfying even the pickiest eaters. Whether you’re making it for a busy weeknight meal or a special gathering, this dish is sure to impress. Customize it with your favorite vegetables or spices to make it uniquely yours and enjoy every cheesy bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in flour until smooth and cook for about one minute.
- Gradually add whole milk while whisking until slightly thickened.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Combine cooked macaroni with the cheese sauce until well-coated.
- Transfer to a greased baking dish, top with panko bread crumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 6g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://quickmealhouse.com/mac-and-cheese/