Name: Maple Brown Sugar Turkey Breast
Prep time: 15 min
Cook time: PT-491253H37M1S
Cuisine: American
Ingredients: 1 turkey breast (any size, bone-in or boneless); 1-2 tablespoons olive oil; Salt and pepper (to taste); 1/3 cup maple syrup; 2 tablespoons brown sugar; 2 tablespoons Dijon mustard; 1/4 teaspoon ground sage; 1/4 teaspoon dried thyme; Splash of balsamic vinegar

Maple Brown Sugar Turkey Breast

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Enjoy a tender and juicy Maple Brown Sugar Turkey Breast glazed with sweetness—perfect for Thanksgiving dinner! Try this easy recipe today!

Author: Joelle
Prep Time: 15 minutes
Cook Time: 1 hour and 30 minutes
Total Time: 0 hours
Yield: 8 servings 1x
Category: Main
Method: Baking
Cuisine: American

Ingredients

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1 turkey breast (any size, bone-in or boneless)
1–2 tablespoons olive oil
Salt and pepper (to taste)
1/3 cup maple syrup
2 tablespoons brown sugar
2 tablespoons Dijon mustard
1/4 teaspoon ground sage
1/4 teaspoon dried thyme
Splash of balsamic vinegar

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Instructions

Preheat your oven to 350°F. Rub the turkey breast with olive oil and season generously with salt and pepper.
Place the seasoned turkey in a roasting pan and cook until the internal temperature reaches 165°F.
In a saucepan over medium heat, combine maple syrup, brown sugar, Dijon mustard, sage, thyme, balsamic vinegar, and seasoning; simmer until slightly thickened.
Baste the turkey with the glaze every 20 minutes during the last hour of cooking.
Allow the turkey to rest for 10-15 minutes before slicing to retain its juices.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 12g
Sodium: 350mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 24g
Cholesterol: 90mg

Find it online: https://quickmealhouse.com/maple-brown-sugar-turkey-breast/