Maple Donut Bars: 10 Easy Steps to Soft, Sweet Perfection
Indulge in the comforting flavors of homemade Maple Donut Bars, perfect for any occasion. These soft and sweet treats are easy to make, bringing a delightful aroma of maple into your kitchen. With just ten simple steps, you can create a warm, fluffy dessert that pairs beautifully with coffee or tea. Whether enjoyed fresh out of the oven or at room temperature, these donut bars are sure to become a family favorite. Customize them with nuts or chocolate chips for an extra touch, and don’t forget the rich maple glaze that makes each bite irresistible!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup whole milk
- 2 large eggs
- ¼ cup unsalted butter, melted
- 2 teaspoons vanilla extract
- ¼ cup maple syrup (for the batter)
- ¼ cup maple syrup (for the glaze)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine milk, eggs, melted butter, vanilla extract, and maple syrup.
- Mix wet ingredients into dry ingredients until just combined—do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes until golden brown; a toothpick should come out clean.
- While baking, prepare the glaze by mixing powdered sugar with maple syrup until smooth.
- Allow cooled donut bars to set in pan for about ten minutes before glazing.
- Drizzle the maple glaze generously over warm bars and let it set slightly.
- Slice into squares and enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg