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Mascarpone Apple Crumble Torta

Mascarpone Apple Crumble Torta

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Indulge in the warmth and comfort of the Mascarpone Apple Crumble Torta, a delightful dessert that’s perfect for family gatherings or cozy nights in. This rustic Italian-inspired dessert showcases tender apples enveloped in a rich mascarpone filling, all topped off with a crunchy crumble that brings texture and flavor to every bite. With its inviting aroma wafting through your kitchen, this easy-to-make torta is guaranteed to be a hit with everyone—from kids to grandparents. Whether you’re celebrating fall or simply craving something sweet, this torta promises to deliver joy and satisfaction without requiring hours in the kitchen.

Ingredients

Scale
  • 34 medium-sized apples (like Granny Smith)
  • 1 cup mascarpone cheese
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice apples into thin wedges; toss with sugar and cinnamon.
  3. In a bowl, mix mascarpone cheese with remaining sugar until smooth.
  4. Layer half of the mascarpone mixture in a baking dish, add spiced apple slices, top with remaining mascarpone mixture, and finish with crumble topping.
  5. Bake for about 1 hour and 15 minutes until golden brown; let cool before slicing.

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