Massaman Curry with Roasted Potatoes
If you’re on the hunt for a heartwarming and delicious dish, look no further than this Massaman Curry with Roasted Potatoes! This vibrant and creamy curry is a delightful mix of flavors, making it perfect for both cozy weeknight dinners and festive family gatherings. Packed with wholesome ingredients, it’s completely vegan and gluten-free, ensuring everyone at the table can enjoy a satisfying meal. Plus, its versatility allows for easy meal prep or lunch packing, so you can relish this comforting dish any day of the week.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Roasting/Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cans (14 oz each) coconut milk
- 4 cloves minced garlic
- 5 tablespoons Massaman curry paste
- 3 heaping cups mixed vegetables (e.g., bell peppers, carrots)
- 1 lb potatoes
- 2 tablespoons curry powder
- Salt and pepper to taste
- 1/4 cup peanut butter
Instructions
- Prepare the Potatoes: Peel and cube the potatoes into half-inch pieces. Toss them in a bowl with curry powder, salt, and pepper.
- Roast or Fry: Roast the seasoned potatoes on a parchment-lined baking sheet at 425°F for about 20 minutes or fry them in a pan until crispy.
- Cook Vegetables: In a pot, heat oil or vegetable broth over medium heat. Sauté mixed vegetables and garlic for about 5 minutes until tender.
- Make the Curry Sauce: Stir in coconut milk and Massaman curry paste (and peanut butter if using). Season with salt and pepper, then simmer for about 15 minutes to meld flavors.
- Serve: Ladle the curry into bowls and top generously with roasted potatoes.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://quickmealhouse.com/massaman-curry-with-roasted-potatoes/