Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a heartwarming dish that brings family and friends together around the dinner table. This flavorful meatloaf combines lean ground chicken with aromatic garlic and rich parmesan cheese, creating a tender texture and a savory taste that will lift your spirits. It’s perfect for busy weeknights yet impressive enough for gatherings, making it a versatile addition to your meal repertoire. Plus, it’s easy to prepare ahead of time, ensuring you always have a comforting meal ready to enjoy. A simple glaze of ketchup adds a delightful touch of sweetness, while the option to customize with veggies or herbs means you can make this dish your own. Give it a try, and watch it become a cherished favorite in your home!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb lean ground chicken
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- 1/4 cup ketchup (for topping)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare your baking dish with non-stick spray.
- In a large bowl, combine the lean ground chicken, minced garlic, grated parmesan cheese, breadcrumbs, eggs, chopped onion, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf in the prepared baking dish.
- Spread ketchup on top for added moisture and flavor.
- Bake for 45-50 minutes until the internal temperature reaches 165°F (75°C).
- Allow the meatloaf to rest for five minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg