Mexican Cornbread Casserole
Mexican Cornbread Casserole is a delightful dish that brings warmth and flavor to your table. Perfect for busy weeknights or family gatherings, this recipe features seasoned ground beef nestled under a fluffy cornbread topping, combined with sweet corn and tangy diced tomatoes. In just about 45 minutes, you can create a hearty meal that’s not only satisfying but also easy to customize based on your preferences. Whether you’re looking for a quick dinner solution or a comforting dish to share with loved ones, this casserole has you covered. Plus, it makes fantastic leftovers that taste just as good the next day!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 Pound Ground Beef
- 1 Can (14.75 Ounces) Cream-Style Corn
- 1 Cup Frozen Corn
- 1 Can (10 Ounces) Diced Tomatoes and Green Chilies (Rotel)
- 1 Packet (1 Ounce) Taco Seasoning
- 2 Cups Shredded Cheddar Cheese
- 1 Box (8.5 Ounces) Jiffy Cornbread Mix
- 2 Eggs
- ⅓ Cup Whole Milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a cast iron skillet over medium heat, cook the ground beef until browned and drain excess grease.
- Stir in cream-style corn, frozen corn, diced tomatoes with green chilies, and taco seasoning; cook for 5 minutes.
- Sprinkle one cup of cheddar cheese on top of the beef mixture.
- In a bowl, mix Jiffy cornbread mix with eggs and milk until just combined; pour over the beef mixture.
- Bake for 20-25 minutes until golden brown on top.
- Add remaining cheddar cheese and bake for an additional 5 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 304
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://quickmealhouse.com/mexican-cornbread-casserole/