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Middle Eastern Chicken Shawarma

Middle Eastern Chicken Shawarma
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Indulge in the delightful flavors of Middle Eastern Chicken Shawarma, a dish that’s perfect for bringing friends and family together. This recipe features tender chicken thighs marinated in a rich blend of spices and yogurt, creating a juicy and flavorful meal that transports you straight to the heart of the Middle East. Whether served in warm pita bread with fresh veggies or on a platter for build-your-own wraps, this dish is not only versatile but also easy to prepare, making it ideal for busy weeknights or special gatherings. With customizable toppings and an unforgettable taste, you’ll find yourself reaching for seconds!

Ingredients

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  • 2 pounds boneless, skinless chicken thighs
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper (to taste)
  • ¼ cup olive oil
  • ¼ cup plain yogurt
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lemon

Instructions

  1. In a large bowl, whisk together olive oil, yogurt, apple cider vinegar, lemon juice, garlic, and spices.
  2. Add chicken thighs to the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
  3. Preheat your grill or skillet over medium-high heat. Cook chicken for about 5–7 minutes per side until fully cooked and slightly charred.
  4. Let the chicken rest for 5 minutes before slicing thinly.
  5. Serve in warm pita bread with fresh vegetables like cucumbers and tomatoes, garnished with chopped parsley.

Nutrition

Find it online: https://quickmealhouse.com/middle-eastern-chicken-shawarma/