Milky Way Caramel Cheesecake Brownies
Indulge in the delightful Milky Way Caramel Cheesecake Brownies, where rich chocolate meets creamy cheesecake and a luscious caramel drizzle. These decadent brownies are perfect for any occasion, from casual family dinners to festive celebrations. With their fudgy texture and layered flavors, they promise to impress everyone at the table. Simple enough for novice bakers yet sophisticated enough to wow guests, this recipe will become a go-to in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1 cup caramel candies
- 2 tablespoons heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Melt the butter in a microwave-safe bowl; let it cool slightly.
- In a large bowl, whisk together sugar, eggs, and vanilla. Gradually add melted butter while whisking.
- Sift flour, cocoa powder, and salt into wet ingredients; mix until just combined.
- Pour brownie batter into the prepared pan.
- For the cheesecake layer, beat cream cheese, sugar, egg, and vanilla until smooth. Spoon dollops onto brownie batter and swirl lightly.
- Melt caramel candies with heavy cream in the microwave; drizzle over cheesecake layer.
- Bake for 35-40 minutes or until set around edges but slightly jiggly in the center.
- Cool completely before refrigerating for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg