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Mini Cheeseball Bites

Mini Cheeseball Bites

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If you’re in search of a crowd-pleasing appetizer that’s both fun and easy to prepare, look no further than these Mini Cheeseball Bites! Perfect for any gathering, from holiday parties to casual family dinners, these delightful bites are bursting with flavor and can be customized to suit your tastes. With a creamy cheese base rolled in crunchy toppings, they offer endless possibilities for variations. Whether you’re serving them with pretzel sticks for an interactive snack or presenting them on a colorful platter, these cheeseballs are sure to impress. Plus, they can be made ahead of time for added convenience. Get ready to enjoy this cheesy treat that everyone will love!

Ingredients

Scale
  • 16 ounces cream cheese (softened)
  • 1 cup white sharp cheddar cheese (freshly shredded)
  • 2 tablespoons salted sweet cream butter (softened)
  • 1 tablespoon horseradish sauce
  • ½ cup green onion (finely chopped)
  • ½ cup dried cranberries (chopped)
  • ½ cup almonds (chopped sliced)
  • ½ cup pecans (finely chopped)
  • 30 pretzel sticks

Instructions

  1. In a mixing bowl, beat softened cream cheese and butter until smooth.
  2. Mix in shredded cheddar cheese, horseradish sauce, and Worcestershire sauce until combined.
  3. Chill the mixture in the refrigerator for one hour.
  4. Scoop out portions and roll into balls; place on a parchment-lined baking sheet.
  5. Roll each ball in desired toppings until evenly coated.
  6. Insert pretzel sticks into each cheeseball before serving.

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